Sheet Pan Shrimp and Vidalia Onion Fajitas
These shrimp fajitas are so easy to throw together for a quick and easy weeknight meal with little cleanup. Shrimp, peppers and Vidalia onions all cook at the same time on one sheet pan for a dinner that’s ready in 30 minutes. Top with your favorite fajita toppings like lettuce, tomatoes, salsa, and guacamole! Recipe and photography courtesy of Healthy Family Project.
Ingredients
- 1 lb. peeled, deveined shrimp
- 2 rainbow bell peppers, sliced
- 1 large RealSweet® Vidalia onion, sliced
- 1 Tbsp. olive oil
- 2 Tbsp. low-sodium taco seasoning
- 1 lime, juiced
- ¼ cup chopped cilantro
- 8 small flour tortillas, warmed
Instructions
- Preheat oven to 425F.
- Toss shrimp, peppers, onions, olive oil, taco seasoning and lime juice in large bowl until well seasoned. Spread single layer on baking sheet and bake 15-20 minutes, or until shrimp is cooked and veggies are tender.
- Remove from oven and garnish with cilantro.
- Serve in tortillas with your favorite toppings.
For more info on how to select and safely serve fresh and frozen seafood, check out these tips from the FDA.
Prep Time
10 minutes
Cook Time
20 minutes