Easy Homemade Guacamole with Vidalia Onions
Care to impress your dinner guests or potluck pals? Try our very own Guacamole recipe with Vidalia onions which are sure to bring a grin to any face and a party to every tastebud. Made with only the freshest ingredients, including our sweet onions, this homemade guacamole is sure to bring the flavor to your tailgates, parties, cookouts, and more.
- 4 medium, fully ripe Haas avocados
- ½ jalapeño, cut in half lengthwise, with seeds
- 1 medium, ripe Roma tomato, diced
- ½ cup Vidalia onion, finely chopped
- 2 Tbsp cilantro, finely chopped
- 2 cloves fresh garlic, finely minced
- juice of ½ of a medium lime
- ½ tsp of sea salt, or to taste
- 2 Tbsp sour cream (optional)
- Spoon fresh avocado into a mixing bowl. Use a potato masher or hand mixer to mash the avocado to desired creaminess.
- Squeeze fresh lime juice into the mashed avocado. This will help to delay browning of the avocado.
- Mix in remaining ingredients.
- Serve immediately.
(Note: If you don’t want to serve right away, you can store guacamole in a plastic storage bag for a few hours to delay browning. Be sure to squeeze any extra air out of the bag before zipping it closed. When ready to serve, you can simply snip a corner of the bag and squeeze the guacamole into a serving bowl.)
If you like this recipe, try our Sweet Onion Charcuterie Board!
Prep Time
Yield
10