BBQ Bacon Baked Beans with Vidalia Onions
Summer means cookouts with friends and family, and a classic side that everyone loves are traditional baked beans. But why not add a sweet twist with Vidalia onions? Impress your friends and family at the next cookout with this delicious sweet and tangy side dish! Recipe photographed by Jodi Danen of Create Kids Club
Ingredients
- 1 large can (28 oz) of country style baked beans, drain some juice
- ½ medium Vidalia onion, diced
- 3 Tbsp BBQ sauce
- 2 tsp Worcestershire sauce
- 2 Tbsp steak sauce
- ⅓ cup dark brown sugar
- 4 slices of bacon, cut in ½-inch pieces
Instructions
- Combine baked beans, onions, BBQ sauce, Worcestershire sauce, steak sauce and brown sugar in a casserole dish.
- Cover top of mixture with bacon pieces.
- Bake at 400°F (200°C) for 30 to 45 minutes, or until beans are dark and thick and bacon is cooked.
If you like this recipe, try it with our All-American Burger with Grilled Sweet Onions!
Prep Time
15 minutes
Cook Time
45 minutes
Yield
6