All-American Burger with Grilled Vidalia Onions

What better way to add flavor to the All-American Burger than to include America's favorite sweet onion? This recipe was photographed by Jodi Danen of Create Kids Club.

Make sure to serve your burgers alongside our Vidalia Onion Baked Beans and Potato Salad

Ingredients
  • 2 lbs. Lean ground beef chuck
  • 1 Large RealSweet® Vidalia onion, sliced into rings
  • 2 Eggs, beaten
  • 1 Slice bread, cut into small pieces
  • 1 tsp. each, Salt & Pepper
  • 1 tsp. Worcestershire sauce
  • ¼ c. Olive oil
  • 4 Sesame buns
  • Tomato, lettuce and cheese as desired
Instructions
  1. Place ground beef in a large bowl and mix in eggs, bread, salt, pepper and Worcestershire sauce until ingredients are evenly distributed in the meat.
  2. Gently form the meat into patties.
  3. Lightly oil grill grates and preheat to high.
  4. Grill burgers and onions undisturbed for 3 to 5 minutes before flipping and cooking for another 3 to 5 minutes or until the patties feel firm and onions start to char.
  5. Remove the burgers from the grill and place on the buns; top as desired.

For info on safely handling and preparing ground beef, check out these FAQ's from the USDA's Food Safety and Inspection Service

Prep Time

15 minutes

Cook Time

10 minutes