Sweet Onion, Pepper, and Sausage Kabobs

Fire up the grill for these easy and delicious kabobs featuring sweet onions, bell peppers, and your favorite Italian sausage. Customize by adding any other veggies you want! 

  • 2 large sweet onions, sliced
  • 2 bell peppers, sliced
  • 2 lbs sausage, thickly sliced
  • 1 cup mushrooms
  • ¼ cup olive oil
  • salt, pepper, and seasoning (your preference), to taste
  1. Preheat your grill to medium high heat, about 375°F (190°C).
  2. In a small bowl, mix together oil and seasonings.
  3. Brush onions, peppers and mushrooms with flavored oil mixture.
  4. Skewer ingredients up on metal or pre-soaked wooden skewers, alternating vegetables and sausage.
  5. Place skewers on the grill and cook for roughly 5 minutes on one side and then flip them over and cook for another 5 minutes or until sausage is cooked through.

If you like this recipe, try our Steak Kabobs with Peppers & Sweet Red Onions!

Prep Time

40 minutes

Cook Time

10 minutes



Tags: Lunch | Dinner