Steak Kabobs with Peppers & RealSweet Rubies

These classic steak, sweet red onion, and bell pepper kabobs are easy to prepare and delicious to eat. Using Italian dressing to marinate makes prep and clean-up a breeze! Substitute with chicken or pork for different variations. Photography by Jodi Danen of Create Kids Club

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  • 1 lb of boneless beef top sirloin steak, cut into 1-inch thick pieces
  • 1 medium red or yellow bell pepper, cut into pieces
  • 1 medium green bell pepper, cut into pieces
  • 1 medium RealSweet® Rubies® sweet red onion, cut into pieces
  • ½ cup of Italian dressing
  • salt and pepper, to taste
  1. Combine steak, bell peppers and sweet red onion in large bowl.
  2. Drizzle all but 2 Tbsp of the dressing over the ingredients and toss to coat.
  3. Alternate beef & vegetable pieces, sliding them onto 8 metal skewers.
  4. Over medium-high heat, grill kabobs 10 to 12 minutes, turning occasionally.
  5. Add salt & pepper to taste. Drizzle kabobs with remaining 2 Tbsp dressing and serve.

If you like this recipe, try our Caesar Steak & Vidalia Onion Kabobs!

Prep Time

30 minutes

Cook Time

10 minutes



Tags: Lunch | Dinner | Tailgating