Cowboy Caviar with Vidalia Onions

This easy Southern dip is perfect for cookouts, tailgates, and all other forms of entertaining. Make the night before for maximum flavor that will excite everyone who tastes it!

  • 2 cans of black eyed peas, drained
  • 2 cans of shoe peg corn, drained
  • 2 cans of Ro-Tel tomatoes, drained
  • 1 can of black beans, drained
  • 2 large bell peppers, diced
  • 2 medium Vidalia onions, diced
  • 3 ripe Roma tomatoes, chopped
  • 1 tsp garlic powder
  • 2½ tsp minced garlic
  • 3 tsp cilantro chopped fine
  • 16 oz bottle of Zesty Italian Dressing
  • 1 bag of tortilla chips
  1. Mix together all ingredients.
  2. Refrigerate at least 4 hours before serving. Serve with tortilla chips.

If you like this recipe, try our Taco Soup with Sweet Onions!

Prep Time

15 minutes