Balsamic Chicken with Vidalia Onions & Thyme

Looking for a simple yet elegant meal for the weeknight? Try our Balsamic Chicken with Vidalia Onions and Thyme. Vidalia onions and Balsamic chicken make for a delicious combination at the dinner table that is sure to leave you wanting more!

  • 3 Tbsp all-purpose flour
  • ¾ tsp salt, divided
  • ½ tsp black pepper, divided
  • 1 lb boneless, skinless chicken breast, 4 pieces
  • 2 tsp olive oil
  • 1 medium RealSweet® Vidalia® onion, thinly sliced
  • 1 cup chicken broth
  • 2 Tbs balsamic vinegar
  • 1 Tbsp fresh thyme, chopped
  • 2 tsp butter
  1. On a plate, combine flour, ½ tsp salt and ¼ tsp pepper.
  2. Dredge chicken in flour mixture to coat; shake off excess.
  3. Heat oil in a large, nonstick skillet over medium-high heat; add chicken and cook, flipping once, until golden brown, about 7 minutes. Remove chicken and cover to keep warm.
  4. Add Vidalia onion to skillet and sauté over medium-high heat until lightly browned, about 4 minutes.
  5. Add broth, vinegar, thyme and remaining salt and pepper.
  6. Bring to a boil and cook, stirring often, until onions are tender, about 5 minutes.
  7. Remove skillet from heat and stir in butter until melted; spoon sauce over chicken.


Visit the USDA's Food Safety & Inspection Service website for tips on how to safely handle and cook chicken.

Prep Time

20 minutes

Cook Time

20 minutes

Tags: Dinner