Balsamic Chicken with Vidalia Onions & Thyme
Looking for a simple yet elegant meal for the weeknight? Try our Balsamic Chicken with Vidalia Onions and Thyme. Vidalia onions and Balsamic chicken make for a delicious combination at the dinner table that is sure to leave you wanting more!
Ingredients
- 3 Tbsp all-purpose flour
- ¾ tsp salt, divided
- ½ tsp black pepper, divided
- 1 lb boneless, skinless chicken breast, 4 pieces
- 2 tsp olive oil
- 1 medium RealSweet® Vidalia® onion, thinly sliced
- 1 cup chicken broth
- 2 Tbs balsamic vinegar
- 1 Tbsp fresh thyme, chopped
- 2 tsp butter
Instructions
- On a plate, combine flour, ½ tsp salt and ¼ tsp pepper.
- Dredge chicken in flour mixture to coat; shake off excess.
- Heat oil in a large, nonstick skillet over medium-high heat; add chicken and cook, flipping once, until golden brown, about 7 minutes. Remove chicken and cover to keep warm.
- Add Vidalia onion to skillet and sauté over medium-high heat until lightly browned, about 4 minutes.
- Add broth, vinegar, thyme and remaining salt and pepper.
- Bring to a boil and cook, stirring often, until onions are tender, about 5 minutes.
- Remove skillet from heat and stir in butter until melted; spoon sauce over chicken.
Visit the USDA's Food Safety & Inspection Service website for tips on how to safely handle and cook chicken.
Prep Time
20 minutes
Cook Time
20 minutes