Antipasto Salad with Sweet Red Onions

Loaded with salami, our specialty sweet red onions, cheese, and an assortment of other fresh ingredients, this Antipasto Salad is what dreams are made of! With just a few minutes of prep time, you'll have a salad that's just as fresh and fabulous as if you ordered it at your favorite Italian restaurant. Recipe and photography by Jodi Danen of Create Kids Club.

Ingredients

1 head romaine lettuce, chopped

½ small sweet red onion, sliced

1 cup cherry tomatoes, sliced

½ cup salami, chopped

½ cup kalamata olives

¼ cup shredded parmesan cheese

Pepperoncini peppers

¼ cup canola oil

1 ½ tablespoon red wine vinegar

1 teaspoon stone ground mustard

½ teaspoon sugar

½ teaspoon Italian seasoning

¼ teaspoon salt

⅛ teaspoon pepper

⅛ teaspoon granulated garlic

Instructions

1. To a large bowl add lettuce, sweet red onion, cherry tomatoes, salami, kalamata olives, parmesan and pepperoncini peppers.

2. In a small bowl whisk together the oil, vinegar, mustard, sugar, Italian seasoning, salt, pepper, and granulated garlic. Pour over salad just before serving.

Prep Time

15 minutes

Cook Time

0 minutes

Yield

4-6