The Brat Hot Tub with Peppers and Sweet Onions

Beer is the secret ingredient in these brats with peppers and sweet onions! These are bound to steal the show at your next cookout or tailgate!

  • 1 package of Johnsonville® Brats
  • 1 medium sweet onion, sliced
  • 1 pepper (any color you prefer), sliced
  • 1 large aluminum foil pan
  • 2 or 3 cans (12 oz each) of beer
  • 2 Tbsp of butter
  • mustard, as desired
  1. Place the pan directly on the grill.
  2. Pour in the beer and add the butter, onions and peppers
  3. Grill your brats to a juicy, golden-brown perfection.
  4. Top with onions, peppers and mustard, and serve immediately to your hungry guests.
  5. Place any remaining brats into the steaming hot tub.
  6. For seconds or thirds, grab a brat and toppings out of the hot tub and enjoy!

For info on safely handling and preparing sausage, check out these tips from the USDA's Food Safety and Inspection Service.

If you like this recipe, try Chef Tune's Sweet Onion Sauce for Burgers & Brats!

Prep Time

10 minutes

Cook Time

25 minutes