Teriyaki Steak with Fresh Veggies & Vidalia® Onions

Go ahead and fire up your grill because this teriyaki steak with fresh vegetables packs serious flavor! Perfect for summer nights! Recipe and photo courtesy of Produce for Kids.

Ingredients
  • 1½ lbs. Flank steak, fat trimmed
  • 4 Cloves garlic, sliced
  • 1/2 c. (plus 1 Tbsp.) Reduced-sodium teriyaki sauce, divided
  • 2 Tbsp. Unsalted butter
  • 1 RealSweet® Vidalia® onion, sliced
  • 2 c. Bell pepper, seeded, diced
  • 1 Tomato, chunked
Instructions
  1. Gently insert knife tip into steak numerous times; insert garlic into cuts. Marinate steak in teriyaki sauce 10 minutes.
  2. Cook steaks on preheated medium-hot grill 3-5 minutes per side, or until desired doneness. Let sit 5 minutes before slicing.
  3. Heat butter in large skillet on medium-high heat; add onion and peppers, and cook 2 minutes. Add tomato and 1 Tbsp. teriyaki sauce, and cook 2-3 minutes, or until onions and peppers are tender.

Prep Time

15 minutes

Cook Time

20 minutes