Teriyaki Steak with Fresh Veggies & Vidalia® Onions

Go ahead and fire up your grill because this teriyaki steak with fresh vegetables packs serious flavor! Perfect for summer nights! Recipe and photography courtesy of Healthy Family Project.

  • 1½ lbs. Flank steak, fat trimmed
  • 4 Cloves garlic, sliced
  • 1/2 c. (plus 1 Tbsp.) Reduced-sodium teriyaki sauce, divided
  • 2 Tbsp. Unsalted butter
  • 1 RealSweet® Vidalia® onion, sliced
  • 2 c. Bell pepper, seeded, diced
  • 1 Tomato, chunked
  1. Gently insert knife tip into steak numerous times; insert garlic into cuts. Marinate steak in teriyaki sauce 10 minutes.
  2. Cook steaks on preheated medium-hot grill 3-5 minutes per side, or until desired doneness. Let sit 5 minutes before slicing.
  3. Heat butter in large skillet on medium-high heat; add onion and peppers, and cook 2 minutes. Add tomato and 1 Tbsp. teriyaki sauce, and cook 2-3 minutes, or until onions and peppers are tender.

Prep Time

15 minutes

Cook Time

20 minutes