Teriyaki Steak with Fresh Veggies & Sweet Onions

Go ahead and fire up your grill because this teriyaki steak with fresh vegetables packs serious flavor! Perfect for summer nights, this dish will be a hit with the whole family! Recipe and photography courtesy of Healthy Family Project.

  • 1½ lbs flank steak, fat trimmed
  • 4 garlic cloves, sliced
  • ½ cup (plus 1 Tbsp) reduced-sodium teriyaki sauce, divided
  • 2 Tbsp unsalted butter
  • 1 sweet onion, sliced
  • 2 cups bell pepper, seeded, diced
  • 1 tomato, chunked
  1. Gently insert knife tip into steak numerous times; insert garlic into cuts. Marinate steak in teriyaki sauce 10 minutes.
  2. Cook steaks on preheated medium-hot grill 3-5 minutes per side, or until desired doneness. Let sit 5 minutes before slicing.
  3. Heat butter in large skillet on medium-high heat; add onion and peppers, and cook 2 minutes. Add tomato and 1 Tbsp teriyaki sauce, and cook 2 to 3 minutes, or until onions and peppers are tender.

If you like this recipe, try our Grilled Steak Salad with Sweet Onions!

Prep Time

15 minutes

Cook Time

20 minutes