Taco Soup with Sweet Onions

This classic taco soup recipe with sweet onions is hearty, delicious, and can do double duty as a dip for corn chips. It's a perfect Taco Tuesday recipe that everyone will love!

  • 1½ Lbs. Ground beef
  • 1 Medium RealSweet® sweet onion, chopped
  • 1 (10 oz.) Can Diced tomatoes and green chilies
  • 1 (28 oz.) Can Diced tomatoes
  • 1 (15.5 oz.) Can Kidney beans
  • 1 (15.5 oz.) Can Black beans
  • 2 (15.25 oz.) Cans Corn
  • 2 Tbsp. Olive oil
  • 2 (0.4 oz.) Ranch seasoning mix packets
  • 1 Tbsp. Chili powder
  • ¼ tsp. Garlic powder
  • ¼ tsp. Onion powder
  • ¼ tsp. Crushed red pepper
  • ¼ tsp. Dried oregano
  • ½ tsp. Paprika
  • 1½ tsp. Ground cumin
  • Salt and pepper, to taste
  • 1 c. Cheddar cheese, shredded
  • ½ c. Sour cream
  • Corn Chips
  1. In a large sauce pot over medium-high heat, add the olive oil, ground beef and onions. Brown the meat and onions and then drain.
  2. Return the meat and onions to the pot.
  3. Drain the liquid out of the canned beans and corn and add to the pot along with the remaining ingredients except the cheese and sour cream.
  4. Allow the mixture to simmer for one hour. Serve with corn chips, cheese and sour cream.

For info on safely handling and preparing ground beef, check out these FAQ's from the USDA's Food Safety and Inspection Service

Prep Time

30 minutes

Cook Time

30 minutes