Sweet Onion Soubise

A traditional French braised rice and onion dish, soubise gets a sweet makeover with RealSweet® onions. This soubise can be cooked in advance and reheated. Recipe Courtesy of Chef and The Fatman.

  • ½ c. Arborio (Risotto) rice
  • 2 Medium RealSweet® sweet onions, sliced
  • 2 Tbsp. Salt
  • ½ Tbsp. Pepper
  • 4 Tbsp. Butter
  • 1 Tbsp. Dried thyme
  • 1 Tbsp. Dried oregano
  • Fresh Parsley, finely chopped for garnish
  1. In a large pot combine water and 1½ Tbsp. salt and bring water to a complete and full boil.
  2. Drop rice in boiling water and boil for five minutes. Drain immediately.
  3. Preheat oven to 300° F.
  4. In an oven safe casserole dish over medium heat, melt butter until it begins to foam.
  5. Add onions and coat fully in butter. Add rice and remaining ingredients, except parsley.
  6. Bake covered for 1 hour, stiring ingredients occasionally.
  7. Sprinkle with parsley and serve warm.

Prep Time

30 minutes

Cook Time

60 minutes



Tags: Lunch | Dinner | Vegetarian