Shrimp Quesadilla with Vidalia® Onions

Change things up a bit from the classic chicken quesadilla with this recipe. Serve with Not Your Mama’s Mango Salsa for added freshness.

  • 10 slices bacon
  • 10 oz, baby shrimp, cooked
  • 1 garlic clove
  • 1 large jalapeno, diced
  • 1 large RealSweet® sweet onion, diced
  • 1 small red pepper, diced
  • 3 Tablespoons olive oil
  • 6 flour tortillas, large
  • 16 oz. Gruyere cheese, shredded
  • Mexican crema for topping
  1. Cook bacon until soft and not crispy. Drain on paper towels.
  2. Then in bacon grease, cook onion, pepper and jalapeno until onions are translucent. Stir in chopped shrimp.
  3. Place tortilla in clean warm pan. Add ¼ of mixture. Sprinkle with cheese. Place second tortilla on top. Let warm through.
  4. Take out of pan and cut into 4 triangles. Serve with Mexican crema.

Prep Time

25 min

Cook Time

5 min