Sausage Veggie Cassoulet with Sweet Onions

Healthy meets hearty in this wonderful stew. It's loaded with veggies and perfect for chilly winter nights! Recipe and photography courtesy of Healthy Family Project.

Ingredients
  • 8 oz. Turkey kielbasa sausages, sliced ¼-inch thick
  • ½ tsp. Olive oil
  • 1 Medium RealSweet® onion, peeled and chopped
  • 8 oz. mushrooms, sliced
  • 3 Carrots, peeled and thinly sliced
  • 1 c. Low-sodium chicken broth
  • 1 tsp. Dried thyme
  • 1 Bay leaf, dried
  • 2 (15 oz.) Cans cannellini beans, rinsed and drained
  • 2 Tomatoes, roughly chopped
Instructions
  1. In a 5 to 6 quart nonstick pan, over medium-high heat, add ½ tsp. oil.
  2. When hot, add sausage and turn occasionally to brown on all sides, about 4 to 6 minutes.
  3. After the sausage is browned, transfer to a plate.
  4. Add onion, mushrooms and carrots to pan and stir often until onion is limp, about 8 minutes.
  5. Add broth, thyme, bay leaf, beans, tomatoes and sausage; cover and bring to a boil.
  6. Reduce heat to low and simmer, stirring occasionally, 8 to 10 minutes or until carrots are tender.

Prep Time

20 minutes

Cook Time

25 minutes

Yield

4