Jalapeño Popper Dip with Vidalia Onions
Crowd-favorite jalapeño poppers are made super simple and convenient with this extra cheesy dip! It's spicy balanced with a touch of sweetness from our Vidalia onions. Perfect for game days, tailgates, movie nights, parties & every occasion in between!
Recipe created and photographed by Tracy Shaw from Food Wine Sunshine.
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1 cup Vidalia onion, diced
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5 fresh jalapeños, chopped (remove seeds for less heat)
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8 oz breakfast sausage
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8 oz cream cheese, softened
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1 cup sour cream
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1 cup pepper jack cheese, shredded
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1 cup cheddar cheese, shredded
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3/4 cup parmesan cheese, shredded
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1/4 cup panko bread crumbs for topping
- Preheat oven to 375 degrees.
- Spray a cast iron pan (or one that can go into the oven) with olive oil spray. You can also put in 1/2 tbsp olive oil.
- Heat pan over medium heat.
- Add diced onions. Cook for 1-2 minutes.
- Add diced jalapeños. Cook for 2-3 minutes.
- Add sausage. Cook until brown throughout.
- Add pepper jack and cheddar cheeses. Stir.
- Add cream cheese. Mix well.
- Add parmesan cheese. Stir.
- Add sour cream. Mix well.
- Place in the oven and bake for 15 minutes.
- Carefully remove from oven, sprinkle on panko bread crumbs if desired.
- Place back in oven for an additional 5 minutes or until breadcrumbs are golden brown.
- Serve with your favorite crackers, tortillas chips or fresh veggies for dipping.
If you like this recipe, try our Baked Sweet Onion Rings!
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Prep Time
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Cook Time
15 minutes
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Yield
10 - 12