Hot Crab Dip with Vidalia Onions

This baked crab dip with Vidalia sweet onions is rich and creamy, perfect for summer cookouts and holiday cocktail parties alike! Add it to our sweet Charcuterie board for a perfect appetizer everyone will love.

  • 16 oz cream cheese, softened
  • 8 oz crab meat
  • 2 Tbsp Vidalia sweet onion, finely chopped
  • 1 Tbsp prepared horseradish
  • 1 tsp Worcestershire sauce
  • ½ tsp hot sauce
  • ¼ walnuts, finely chopped
  • 1 tsp paprika
  1. Preheat oven to 375°F (190°C).
  2. Into a large bowl with the softened cream cheese, stir in crab meat, onion, horseradish, Worcestershire sauce, and hot sauce.
  3. Spread the mixture into a 9-inch pie pan.
  4. Top with walnuts and paprika and bake for 25 minutes until lightly browned.
  5. Serve with your favorite crackers.

If you like this recipe, try our Taco Soup with Sweet Onions!

Prep Time

15 minutes

Cook Time

25 minutes