Hot Crab Dip with Vidalia® Onions

This baked crab dip with Vidalia onions is rich and creamy, perfect for summer cookouts and fancy cocktail parties alike!

  • 16 oz. Cream cheese, softened
  • 8 oz. Crab meat
  • 2 Tbsp. RealSweet® Vidalia® onion, finely chopped
  • 1 Tbsp. Prepared horseradish
  • 1 tsp. Worcestershire sauce
  • ½ tsp. Hot sauce
  • ¼ Walnuts, finely chopped
  • 1 tsp. Paprika
  1. Preheat oven to 375° F.
  2. Into a large bowl with the softened cream cheese, stir in crab meat, onion, horseradish, Worcestershire sauce, and hot sauce.
  3. Spread the mixture into a 9-inch pie pan.
  4. Top with walnuts and paprika and bake for 25 minutes until lightly browned.
  5. Serve with your favorite crackers.

Prep Time

15 minutes

Cook Time

25 minutes