Hot Crab Dip with Sweet Onions

This baked crab dip with sweet onions is rich and creamy, perfect for summer cookouts and holiday cocktail parties alike!

  • 16 oz. Cream cheese, softened
  • 8 oz. Crab meat
  • 2 Tbsp. RealSweet® sweet onion, finely chopped
  • 1 Tbsp. Prepared horseradish
  • 1 tsp. Worcestershire sauce
  • ½ tsp. Hot sauce
  • ¼ Walnuts, finely chopped
  • 1 tsp. Paprika
  1. Preheat oven to 375° F.
  2. Into a large bowl with the softened cream cheese, stir in crab meat, onion, horseradish, Worcestershire sauce, and hot sauce.
  3. Spread the mixture into a 9-inch pie pan.
  4. Top with walnuts and paprika and bake for 25 minutes until lightly browned.
  5. Serve with your favorite crackers.

Prep Time

15 minutes

Cook Time

25 minutes