Fresh Apple & Toasted Pecan Salad With Homemade Vidalia Onion Dressing

Bring that restaurant gourmet taste home with this simple Field Greens Salad with Vidalia Onion Dressing, Blue Cheese, Apples and Toasted Pecans. Recipe created by Meal Planning Magic


For Dressing

2/3 C. sugar 

1 tsp. dry mustard

1 tsp. salt

2/3 C. distilled white vinegar 

3 Tbsp. apple cider vinegar 

1/3 C. RealSweet Vidalia onion, chopped

2 Tbsp. Worcestershire sauce 

1 C. olive oil 


For Salad

4 C. mixed field greens

4 oz. blue cheese, crumbled

1 Granny Smith apple, cored, seeded and chopped 

1/4 C. pecan halves, toasted


To Make Dressing

  1. In a small bowl combine sugar, dry mustard, salt, and vinegars.
  2. Stir until sugar is dissolved.
  3. Add chopped onions and Worcestershire sauce.
  4. Add oil then blend on medium for just a minute or two until all ingredients are incorporated and onions are liquefied.

To Assemble Salad

  1. Toss greens, blue cheese, apple, and pecans in a salad bowl. Add vinaigrette, tossing to coat.

Prep Time

15 minutes

Cook Time

0 minutes