Field Greens Salad With Sweet Onion Dressing, Apples, Blue Cheese And Toasted Pecans

Bring that restaurant gourmet taste home with this simple Field Greens Salad with Sweet Onion Dressing, Blue Cheese, Apples and Toasted Pecans recipe created by Meal Planning Magic

Ingredients

For Dressing

2/3 C. sugar 

1 tsp. dry mustard

1 tsp. salt

2/3 C. distilled white vinegar 

3 Tbsp. apple cider vinegar 

1/3 C. RealSweet onion, chopped

2 Tbsp. Worcestershire sauce 

1 C. olive oil 

 

For Salad

4 C. mixed field greens

4 oz. blue cheese, crumbled

1 Granny Smith apple, cored, seeded and chopped 

1/4 C. pecan halves, toasted

Instructions

To Make Dressing

  1. In a small bowl combine sugar, dry mustard, salt, and vinegars.
  2. Stir until sugar is dissolved.
  3. Add chopped onions and Worcestershire sauce.
  4. Add oil then blend on medium for just a minute or two until all ingredients are incorporated and onions are liquefied.

To Assemble Salad

  1. Toss greens, blue cheese, apple, and pecans in a salad bowl. Add vinaigrette, tossing to coat.

Prep Time

15 minutes

Cook Time

0 minutes

Yield

4