Easy Homemade Guacamole with Vidalia Onions

Care to impress your dinner guests or potluck pals? Try our very own Guacamole recipe with Vidalia onions which are sure to bring a grin to any face and a party to every tastebud. Made with only the freshest ingredients, including our sweet onions, this homemade guacamole is sure to bring the flavor to your tailgates, parties, cookouts, and more. 

  • 4 medium, fully ripe Haas avocados
  • ½ jalapeño, cut in half lengthwise, with seeds
  • 1 medium, ripe Roma tomato, diced
  • ½ cup Vidalia onion, finely chopped
  • 2 Tbsp cilantro, finely chopped
  • 2 cloves fresh garlic, finely minced
  • juice of ½ of a medium lime
  • ½ tsp of sea salt, or to taste
  • 2 Tbsp sour cream (optional)
  1. Spoon fresh avocado into a mixing bowl. Use a potato masher or hand mixer to mash the avocado to desired creaminess.
  2. Squeeze fresh lime juice into the mashed avocado. This will help to delay browning of the avocado.
  3. Mix in remaining ingredients.
  4. Serve immediately.

(Note: If you don’t want to serve right away, you can store guacamole in a plastic storage bag for a few hours to delay browning. Be sure to squeeze any extra air out of the bag before zipping it closed. When ready to serve, you can simply snip a corner of the bag and squeeze the guacamole into a serving bowl.)

If you like this recipe, try our Sweet Onion Charcuterie Board!

Prep Time

15 minutes