Classic Vidalia Onion Soup
This classic Vidalia Onion Soup recipe is the perfect complement to any sandwich, salad or light meal. Try adding your own twist on seasonings for a recipe that is uniquely you!
Ingredients
- 4 Large RealSweet® Vidalia® onions, sliced
- 6 Tbs butter
- 1 Tbs sugar
- 2 quarts reduced sodium beef broth
- ½ cup brandy (optional)
- salt & pepper, to taste
- ½ baguette French bread, sliced, toasted
- grated Romano cheese
Instructions
- Melt butter in a large saucepan that holds at least 4 quarts.
- Add sweet onions and cook over medium heat for 12 minutes or until the onions are tender and golden, stirring often.
- Add sugar and cook, stirring for 1 minute
- Add broth, cover and bring to a boil. Reduce heat and simmer for 12 minutes.
- If desired, add brandy and cook 2 minutes longer. Season with salt and pepper.
- Float toast on top of onion soup and sprinkle with cheese.
Prep Time
15 minutes
Cook Time
25 minutes
Yield
8