Classic Sweet Onion Soup

This classic Sweet Onion Soup recipe is the perfect complement to any sandwich, salad or light meal. Try adding your own twist on seasonings for a recipe that is uniquely you!

Ingredients

4 Large sweet onions, sliced
6 Tbs butter
1 Tbs sugar
2 quarts reduced sodium beef broth
½ cup brandy (optional)
salt & pepper, to taste
½ baguette French bread, sliced, toasted
grated Romano cheese

Instructions

Melt butter in a large saucepan that holds at least 4 quarts.
Add sweet onions and cook over medium heat for 12 minutes or until the onions are tender and golden, stirring often.
Add sugar and cook, stirring for 1 minute
Add broth, cover and bring to a boil. Reduce heat and simmer for 12 minutes.
If desired, add brandy and cook 2 minutes longer. Season with salt and pepper.
Float toast on top of onion soup and sprinkle with cheese.

If you like this recipe, try our Potato and Sweet Onion Soup!