Classic Sweet Onion Soup

This classic Sweet Onion Soup recipe is the perfect complement to any sandwich, salad or light meal. Try adding your own twist on seasonings for a recipe that is uniquely you!

  • 4 Large sweet onions, sliced
  • 6 Tbs butter
  • 1 Tbs sugar
  • 2 quarts reduced sodium beef broth
  • ½ cup brandy (optional)
  • salt & pepper, to taste
  • ½ baguette French bread, sliced, toasted
  • grated Romano cheese
  1. Melt butter in a large saucepan that holds at least 4 quarts.
  2. Add sweet onions and cook over medium heat for 12 minutes or until the onions are tender and golden, stirring often.
  3. Add sugar and cook, stirring for 1 minute
  4. Add broth, cover and bring to a boil. Reduce heat and simmer for 12 minutes.
  5. If desired, add brandy and cook 2 minutes longer. Season with salt and pepper.
  6. Float toast on top of onion soup and sprinkle with cheese.

If you like this recipe, try our Potato and Sweet Onion Soup!

Prep Time

15 minutes

Cook Time

25 minutes