Chicken Bacon Ranch Salad with Sweet Onions

Grilled chicken, sweet onions, and seasonal veggies all come together for this delicious recipe. It's the perfect dish for lunch or dinner! Recipe and photography by Jodi Danen of Create Kids Club.

Ingredients
  • 1 lb. Boneless, skinless chicken breast halves
  • 1 Package (6 oz.) Romaine salad
  • 1 Medium RealSweet® sweet onion, sliced
  • 10 Slices cooked bacon, crumbled
  • ½ c. Grape tomatoes
  • ½ c. Cucumbers, sliced
  • Ranch salad dressing, amount as desired
  • Olive oil
  • Salt and pepper, to taste
Instructions
  1. Heat grill to medium-high heat. Brush chicken with oil and season with salt and pepper to taste.
  2. Grill 8 to 12 minutes or until no longer pink in the center, turning once.
  3. Cool chicken enough to handle then slice into thin strips.
  4. In a large bowl, combine all ingredients and toss with ranch dressing, amount as desired.

Prep Time

15 minutes

Cook Time

10 minutes

Yield

6