Chef Shannen Tune's Sweet Onion Jam

Yum! Created by Food Network Chopped winner Chef Shannen Tune from craftburgerfoodtruck.com, this amazing sweet onion jam is the perfect topping for bruschetta, a burger, or on your holiday cheese board. Make sure to cook the onions on low heat to ensure the sugars are fully developed and the full sweetness of the onion comes through.

Ingredients

10 beefsteak tomatoes, quartered, seeds removed and julienned
5 large sweet onions, julienned
10 garlic cloves, sliced
1 cup sherry vinegar
1 cup brown sugar
½ cup honey

Instructions

Sauté onions until soft and brown.
Add garlic and sherry vinegar and allow to simmer until almost dry.
Add honey, brown sugar, and tomatoes and cook down until mixture is a chutney or jam consistency.
Add on top of your favorite burger!

For additional tips on achieving perfectly caramelized onions, check out our caramelized sweet onions recipe.

If you like this recipe, try our Sweet Onion Charcuterie Board!