Caribbean Pork Tenderloin with Vidalia Onion & Mango Salsa

Turn your backyard into a Caribbean oasis with this grilled pork tenderloin topped with homemade salsa featuring fresh mango and Vidalia sweet onions!

Ingredients

Pork Tenderloin:

2 (1 lb.) Pork tenderloins, trimmed
1 Tbsp. Olive oil
2 Tbsp. Caribbean jerk seasoning

Mango Salsa:

1 large Mango, peeled and cubed
1 red bell pepper, chopped
1 ripe avocado, peeled and chopped
½ large RealSweet® onion, chopped
1 Tbsp. fresh cilantro
1 Tbsp. fresh lime juice
1 tsp. lime rind
¼ tsp. Salt

Instructions

Preheat grill to 350° to 400° - medium-high heat.
Brush tenderloins with oil and rub with seasoning.
Let sit at room temperature for 20 minutes.
Grill pork 10 minutes on each side or until a meat thermometer inserted into the thickest portion registers 155°.
Remove from grill and let stand for about 10 minutes.
Combine salsa ingredients in a small bowl and gently toss.
Spoon salsa over pork, and serve alongside brown rice or fresh salad if desired.

For more information on how to safely handle and prepare fresh pork, check out these tips from the USDA's Food Safety and Inspection Service.