Caribbean Pork Tenderloin with Sweet Onion-Mango Salsa

Turn your backyard into a Caribbean oasis with this Pork Tenderloin topped with fresh, homemade salsa featuring mango and sweet onions!


Pork Tenderloin:

  • 2 (1 lb.) Pork tenderloins, trimmed
  • 1 Tbsp. Olive oil
  • 2 Tbsp. Caribbean jerk seasoning

Vidalia-Mango Salsa:

  • 1 Large Mango, peeled and cubed
  • 1 Red bell pepper, chopped
  • 1 ripe Avocado from Mexico®, peeled and chopped
  • ½ Large RealSweet® sweet onion, chopped
  • 1 Tbsp. Gourmet Garden® Cilantro
  • 1 Tbsp. Fresh lime juice
  • 1 tsp. Lime rind
  • ¼ tsp. Salt
  1. Preheat grill to 350° to 400° - medium-high heat.
  2. Brush tenderloins with oil and rub with seasoning.
  3. Let sit at room temperature for 20 minutes.
  4. Grill pork 10 minutes on each side or until a meat thermometer inserted into the thickest portion registers 155°.
  5. Remove from grill and let stand for about 10 minutes.
  6. Combine salsa ingredients in a small bowl and gently toss.
  7. Spoon salsa over pork, and serve alongside brown rice or fresh salad if desired.

Prep Time

30 minutes

Cook Time

20 minutes