Caramelized Vidalia Onion & Goat Cheese Flatbread Pizza

This combination of caramelized Vidalia onions, savory goat cheese and peppery arugula, all topped with a sweet balsamic glaze, will have your taste buds dancing. Caramelize your onions ahead of time to quickly assemble and make this flatbread in under 15 minutes. Recipe and photography courtesy of our friends at Healthy Family Project

  • 1 Tbsp. butter
  • 1 large RealSweet® Vidalia onion, thinly sliced
  • Pinch of salt
  • 1 Tbsp. chicken, beef or veggie stock
  • 1 pre-made thin crust flatbread
  • 2 tsp. olive oil, divided
  • 4 oz. goat cheese
  • 1 cup arugula
  • 2 Tbsp. balsamic glaze
  1. Heat butter in skillet over medium-low heat. Add onions and cook, stirring frequently, 30-40 minutes. Once onions begin to soften and brown, sprinkle with salt and stir in stock. Cook additional 1-2 minutes and remove from heat.
  2. Preheat oven to 425F.
  3. Lay flatbread on baking sheet. Brush with 1 tsp. olive oil and top with caramelized onions and goat cheese. Bake 8-12 minutes, or until cheese melts and crust is crisp. Remove from oven.
  4. Toss arugula with 1 tsp. olive oil, salt and pepper. Top flatbread with arugula and drizzle with balsamic glaze.

If you're new to caramelizing onions, you can check out this caramelized Vidalia onions recipe or this ultimate how-to blog post for additional tips. 

Prep Time

40 minutes

Cook Time

15 minutes

Tags: Lunch | Dinner