Caramelized Vidalia Onion Dip (Made with Cottage Cheese)

Looking for a delicious, healthy appetizer to snack on? This Caramelized Onion Dip is it! Prepped in just minutes, this homemade onion dip is perfect for your next gathering. 

  • 3 Vidalia onions, caramelized
  • 2 cups cottage cheese
  • 1 cup Greek yogurt (you can also use sour cream)
  • 1 tsp soy sauce
  • 1 tsp garlic powder
  • 1 tbsp butter
  • 1 cube beef bouillon
  • 2 tbsp green scallions - diced
  • Salt and pepper to taste
  1. Once the onions are caramelized, add the beef bouillon and butter to the same pan and stir well. Remove from heat and allow the onions to cool.
  2. Add the cottage cheese, Greek yogurt, garlic powder, and soy sauce to a medium-sized bowl and stir well.
  3. Add the cooled caramelized onions and 1 tbsp of the scallions to the cottage cheese mixture. Stir.
  4. Add salt and pepper to taste.
  5. Cover for at least 2 hours or until ready to serve.
  6. Serve with your favorite veggies, chips, or pretzels.

Prep Time

15 minutes; refrigerate for 2 hours