Blue Cheese Stuffed Mushrooms with Vidalia® Onions

What’s better than mushrooms filled with blue cheese? Vidalia onion-topped mushrooms filled with blue cheese, of course!

  • 16 oz. Fresh portobello mushrooms, stems removed
  • 8 oz. Blue cheese crumbles
  • 2 Medium RealSweet® Vidalia® onions, sliced into rings
  • ¼ c. Olive oil
  1. Preheat grill for high heat – approximately 375° – and lightly oil grate.
  2. Fill the mushroom caps with blue cheese. Place onion slices and the mushrooms (cheese side up) on the grill.
  3. Cook and turn the onions frequently until tender.
  4. Without turning them, cook mushrooms until tender and cheese has melted.
  5. Move mushrooms to a serving plate and top with grilled onions.

Prep Time

10 minutes

Cook Time

10 minutes