Beef Stew with Baby Vidalia Onions
Nothing is more hearty during the winter months than beef stew. This version, made with baby Vidalia® onions, is perfect.
We know how hard it is to wait so long for Vidalia season to come back around. As their name implies, these baby Vidalias (also known as Vidalia salad onions) have the sweet flavor of a fully mature Vidalia and are ideal for soups, stews, stir fry, and so much more.
Get them before they grow up! They are only available from November through mid-March.
This recipe was developed by our friend Tracy Shaw from Food Wine Sunshine. Want more recipes from Tracy? We suggest checking out her BBQ Cheeseburger Folded Quesadillas or Creamy Chicken & Caramelized Onions Skillet.