Antipasto Salad with Rubies Sweet Red Onions
Loaded with salami, our RealSweet® Rubies® sweet red onions, cheese, and an assortment of other fresh ingredients, this Antipasto Salad is what dreams are made of! With just a few minutes of prep time, you'll have a salad that's just as fresh and fabulous as if you ordered it at your favorite Italian restaurant. Recipe and photography by Jodi Danen of Create Kids Club.
Visit realsweetrubies.com to learn more about this treasure of a red onion!
- 1 head of romaine lettuce, chopped
- ½ small RealSweet® Rubies® sweet red onion, sliced
- 1 cup of cherry tomatoes, sliced
- ½ cup of salami, chopped
- ½ cup of kalamata olives
- ¼ cup of shredded parmesan cheese
- pepperoncini peppers
- ¼ cup of canola oil
- 1 ½ Tbsp of red wine vinegar
- 1 tsp of stone ground mustard
- ½ tsp of sugar
- ½ tsp of Italian seasoning
- ¼ tsp of salt
- ⅛ tsp of pepper
- ⅛ tsp of granulated garlic
1. To a large bowl add lettuce, sweet red onion, cherry tomatoes, salami, kalamata olives, parmesan and pepperoncini peppers.
2. In a small bowl whisk together the oil, vinegar, mustard, sugar, Italian seasoning, salt, pepper, and granulated garlic. Pour over salad just before serving.
If you like this recipe, try our Grilled Steak Salad with Vidalia Onions!
Prep Time
Cook Time
0 minutes
Yield
4-6