This roasted potato recipe is made practically addictive by adding roasted onions, smoked paprika and creamy blue cheese.
A creamy start to a cook-out - serve with fresh vegetables or your favorite flavored chips. Recipe courtesy of Chef & The Fatman.
One sure-fire way to make certain all your guests get a piping hot, juicy Johnsonville Griller is to create a simple brat hot tub.
This one comes from our friends over at Johnsonville Sausage. The perfect melding of sweet onions, peppers and sausage coming together on one bun.
A wonderfully Georgia-themed salad created by Executive Chef and TV Personality Jon Ashton.
Get the best of both worlds when you combine grilled sirloin with the fresh flavors of a summer salad featuring Vidalia® sweet onions.
Celebrate the cinco of any month with this zesty dip.
Best served warm and cheesy - just like the personalities of our favorite chefs.
All of the flavor and none of the greasy guilt!
What better way to add flavor to an ordinary burger than to include the world’s sweetest onion?
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