Potato & Vegetable Medley with Sweet Onions

An easy side is perfect for a gathering or family meal, especially when healthy! This gorgeous side dish is made with tasty and nutritious creamer potatoes tossed with spring vegetables, including sweet onions.

Ingredients

1 lb package of microwave-ready creamer potatoes
2 Tbsp olive oil
2 Tbsp butter, divided
1 bunch of thin asparagus spears, trimmed and cut into 1 inch pieces
15 to 20 small brussels sprouts, cleaned, trimmed and cut in half (if you can’t find small, cut them into quarters)
1/2 of a large red pepper, cut into strips
1 sweet onion peeled, cut in half and sliced
2 large cloves of garlic, peeled and minced

Instructions

Cook Creamer potatoes according to package directions.
While Creamer potatoes are cooking, preheat a large skillet over medium high heat. Add in olive oil and 1 Tbsp butter.
Once butter begins to bubble, add in the onion and peppers. Toss to coat and cook 1 minute.
Add in remaining vegetables and garlic and sauté, tossing frequently for 2 minutes.
Reduce heat to medium and cover skillet.
Let vegetables cook for 4 minutes until Brussels sprouts are tender crisp.
Carefully open the Creamer potatoes and place them in the skillet, along with the provided seasoning packet and remaining 1 Tbsp butter. Toss to coat and serve.

If you like this recipe, try our Roasted Potatoes & Sweet Onions with Blue Cheese!