- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 Tablespoons buttermilk
- 2 Tablespoons Dijon mustard
- 1 Tablespoon honey
- 1 fresh garlic clove, minced
- Whisk all dressing ingredients in a small bowl.
- Let sit for 15 – 20 minutes for flavors to blend.
- Stir just before adding to salad.
- Refrigerate remaining dressing for up to two weeks.