Harvest Veggie Crunch Salad
- Prep Time
- Cook Time
- Difficulty Level Easy
- 1 package Fresh Express Premium Romaine Salad
- 2 avocados, peeled and cut into ½-inch slices
- 1/4 cup sunflower seeds, toasted
- 1 package soy nuts, roasted
- 1 cup baked pita chips, crumbled
- 1 RealSweet® Vidalia® onion, cut into ¼-inch slices
- 4 radishes, cut into ¼-inch slices
- Empty greens into a large salad bowl.
- Add seeds, nuts, radish slices and about half the dressing.
- Toss and serve onto four individual salad plates.
- Arrange slices from half an avocado with a few onion slices on each salad.
- Sprinkle top with pita chips.
- Servings : 4
- Ready in : 20 Minutes
- Recipe Type : Soups & Salads