Francine’s Sweet Onion Jam

Instructions

1. In saucepan, cook grapes and sugar over medium heat until grapes have released juices, stir occasionally to keep from sticking
2. Cook bacon until done but soft not crispy, remove from pan keep drippings
3. Slice onions and cook down in bacon drippings
4. Stir cooked bacon and onions in with cooked grapes mix and let reduce down by half (about 10 mins)
5. In separate bowl, mix cornstarch with water until blended, pour in to mixture
6. Cook until thickened, remove from heat, let cool before serving