Easy Three-Cheese Fondue with Sweet Onions

Simple, tasty and sweet, this fondue will tantalize your taste buds. A fun appetizer for summer cookouts and cocktail parties alike! This recipe pairs perfectly with fresh vegetables, bread, and other foods to make the perfect starter for your events.

Ingredients

¼ cup sweet onion, finely chopped
1 Tbsp butter
2 garlic cloves, minced
1 Tbsp all-purpose flour
¾ cup milk
2 cups (8 oz) sharp cheddar cheese, shredded
8 oz cream cheese, cut into cubes
½ cup blue cheese crumbles
¼ tsp ground red pepper
½ tsp hot pepper sauce
bread for dipping

Instructions

Combine all ingredients in a slow cooker.
Cover and cook on low for 2 to 2½ hours, stirring only once or twice, until cheese is melted and smooth.
Increase heat to high and cook 1 to 1½ hours until heated through.
Serve with bread.

If you like this recipe, try our Steakhouse Style Bloomin' Sweet Onion!