It’s that time of year again where New Year’s Resolutions are made and many of us commit to eating a little healthier – a Healthy New Year and a Healthy New YOU! What better place to start than to add a few more sweet onions to your diet!
Sweet onions are an aromatic root vegetable that comes in many different types and have a similar flavor profile to garlic or chives. They are rich in vitamin C, chromium, folate, and fiber, nutrients many people fall short of getting daily. The sweet onion is not as acidic as its relatives, therefore making the taste mild and sweet. Because it is not as pungent in flavor, it is a great choice for incorporating this nutrient-dense food into the diet of both adults and kids alike.
Notable Health Benefits of Onions:
Improves Gut Health and Digestion
Since there is a gut-brain connection, the feelings of stress or anxiety can negatively impact your GI tract and digestion. It is therefore essential that we focus on consuming foods that will keep our gut healthy and digestion running smoothly. Both raw and cooked onions are a prebiotic fiber, meaning they are able to feed and support the live probiotic bacteria that keep your gut and digestion working efficiently.
Maintains Strong Bones
Research has shown that onions may help keep bones strong, as the high vitamin C content in this root veggie improves the absorption of calcium –a mineral essential for increasing bone mass.
Boosts Immune Systems
Onions are packed with antioxidants, [such as vitamin C], that support the immune system by decreasing inflammation and fighting off free radicals that harm immune function. Since children have immune systems that are still developing, eating foods that boost immunity are especially important.
Regulates Blood Sugar
The chromium found in onions has the ability to regulate blood sugar levels. This allows kids to keep energy levels up when playing, and aids in preventing those mid-afternoon crashes.
Whether you and your family are active adventurers or are healing from an injury, reducing inflammation can help repair and recover. Because onions are rich in anti-inflammatory properties, they make a beneficial addition to your dinner table.
Looking for some easy ways to add sweet onions to your diet? Here are some of our favorite quick tips:
- Coat sweet onion slices in whole wheat bread crumbs, spices, and bake in the oven for a healthy version of onion rings.
- Caramelize sweet onions in a skillet, and once cooled, and combine with Greek-yogurt, garlic, thyme, pepper, and salt for a creamy French onion dip.
- Sautee thick slices of sweet onions with peppers, potatoes, turkey or chicken sausage, and spices of your choice for a quick and easy dinner.
- Cook sweet onions down with tomatoes, garlic, olive oil, oregano, and salt for a versatile red sauce that can top pizza, spaghetti, meats, or sandwiches.
- Layer caramelized sweet onions between tortillas with your favorite cheese, veggies, and beans or chicken to add sweetness to a quesadilla lunch.
Onions are full of vitamins, minerals, and phytochemicals that all work together to keep our bodies working efficiently. Whether you are sautéing, grilling, or simply chopping onions for your next meal, this humble vegetable offers many health advantages that the whole family can benefit from!