Teriyaki Steak with Fresh Veggies

Go ahead and fire up your grill because this teriyaki steak with fresh vegetables, including Vidalia onions, packs serious flavor! Perfect for summer nights, this dish will be a hit with the whole family. Recipe and photography courtesy of Healthy Family Project.

Ingredients

1½ lbs flank steak, fat trimmed
4 garlic cloves, sliced
½ cup (plus 1 Tbsp) reduced-sodium teriyaki sauce, divided
2 Tbsp unsalted butter
1 Vidalia onion, sliced
2 cups bell pepper, seeded, diced
1 tomato, chunked

Instructions

Gently insert knife tip into steak numerous times; insert garlic into cuts. Marinate steak in teriyaki sauce 10 minutes.
Cook steaks on preheated medium-hot grill 3-5 minutes per side, or until desired doneness. Let sit 5 minutes before slicing.
Heat butter in large skillet on medium-high heat; add onion and peppers, and cook 2 minutes. Add tomato and 1 Tbsp teriyaki sauce, and cook 2 to 3 minutes, or until onions and peppers are tender.

If you like this recipe, try our Grilled Steak Salad with Sweet Onions!