Southern Sausage Cheese Balls with Vidalia Onions
Another southern favorite! These tasty Sausage Cheese Balls have only 5 ingredients and are ready to enjoy in 35 minutes or less. With simple prep, cook, and clean-up, this dish will leave you with time to spare and a crowd begging for the recipe. Make sure to carry them to your next gathering!
Ingredients
- 2 lbs uncooked sausage
- 1½ cups all-purpose baking biscuit mix
- 16 oz (or 4 cups) shredded sharp cheddar cheese
- ½ cup finely chopped Vidalia onion
- ½ tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, add all ingredients and mix well.
- Form the mixture into 1-inch balls and place on an ungreased cookie sheet.
- Bake the sausage cheese balls until golden brown, about 20 minutes.
- Remove from oven and let cool slightly before serving.
If you like this recipe, try our Baked Vidalia Onion Rings!
Prep Time
15 minutes
Cook Time
20 minutes
Yield
6 doz.