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Grilled RealSweet® Vidalia® Onion and Peach Salad

A wonderfully Georgia-themed salad created by Executive Chef and TV Personality Jon Ashton


  • 1 RealSweet® Vidalia® onion, sliced into ½-inch rings
  • 1 pkg. (6 oz.) Baby spinach
  • 1 Peach, sliced in half
  • ¼ c. Goat cheese, crumbled
  • Vinaigrette salad dressing, amount as desired

How to Prepare It:

Brush sliced onions with olive oil and season with salt and pepper. Grill onion slices and peach over medium-high heat until tender, about 4 minutes per side. Thinly slice peaches. Toss together baby spinach, peaches and onions. Top with goat cheese and drizzle with your favorite vinaigrette salad dressing. Recipe and photo courtesy of the Vidalia Onion Committee.