Teriyaki Steak with Fresh Veggies & Sweet Onions
Go ahead and fire up your grill because this teriyaki steak with fresh vegetables packs serious flavor! Perfect for summer nights, this dish will be a hit with the whole family! Recipe and photography courtesy of Healthy Family Project.
Ingredients
- 1½ lbs flank steak, fat trimmed
- 4 garlic cloves, sliced
- ½ cup (plus 1 Tbsp) reduced-sodium teriyaki sauce, divided
- 2 Tbsp unsalted butter
- 1 sweet onion, sliced
- 2 cups bell pepper, seeded, diced
- 1 tomato, chunked
Instructions
- Gently insert knife tip into steak numerous times; insert garlic into cuts. Marinate steak in teriyaki sauce 10 minutes.
- Cook steaks on preheated medium-hot grill 3-5 minutes per side, or until desired doneness. Let sit 5 minutes before slicing.
- Heat butter in large skillet on medium-high heat; add onion and peppers, and cook 2 minutes. Add tomato and 1 Tbsp teriyaki sauce, and cook 2 to 3 minutes, or until onions and peppers are tender.
If you like this recipe, try our Grilled Steak Salad with Sweet Onions!
Prep Time
15 minutes
Cook Time
20 minutes