Pickled Vegetables with Sweet Onions

Pickled vegetables are an easy, delicious appetizer! Very little prep time required to turn these mixed vegetables into a sweet, tangy treat. Add them to our sweet onion charcuterie board for an appetizer sure to impress any guest.

Ingredients

1½ cups of broccoli florets
1½ cups of cauliflower florets
2 large sweet onions, sliced
1 cup of yellow squash, sliced
¾ cup of carrots, sliced
2 cup of water, boiling
1 cup of sugar
½ cup of cider vinegar
2 tsp of celery seed
1 (14 oz) can of artichoke hearts, drained & quartered

Instructions

Combine broccoli, cauliflower, onions, squash and carrots in a large glass bowl and set aside.
Combine water, sugar and vinegar, stirring to dissolve sugar.
Pour hot mixture over vegetables.
Cover and refrigerate for several hours before serving.

If you like this recipe, try our Sweet Onion Charcuterie Board!