Concord Grape & Sweet Onion Jam
This homemade Sweet Onion Jam makes a delicious spread for toasted bread or our Vidalia Onion Patty. Serve as a special appetizer at your next party as a spread or dip perfect for any snack!
Ingredients
- 1½ lbs grapes (Concord recommended)
- ½ cup white sugar
- 1 lb bacon
- 3 medium sweet onions
- 2 Tbsp cornstarch
- 1½ Tbsp water
Instructions
- In saucepan, cook grapes and sugar over medium heat until grapes have released juices. Stir occasionally to keep from sticking.
- Cook bacon until done, but soft (not crispy!). Remove from pan and keep drippings.
- Slice onions and cook down in bacon drippings.
- Stir cooked bacon and onions in with cooked grapes and let reduce down by half (about 10 mins).
- In separate bowl, mix cornstarch with water until blended. Pour into bacon, onion, and grape mixture.
- Cook until thickened, and then remove from heat. Let cool before serving.
If you like this recipe, try our Sweet Onion Charcuterie Board!