Food Safety & Sustainability

Alan Sikes Eating OnionSince the beginning of Shuman Produce, we’ve focused on one main idea when it came to food safety: we would never grow anything that wasn’t safe to feed our own families.

It’s not enough to offer a great-tasting product – it must also be a safe. That’s why we employ the some of the most stringent food safety techniques and certifications in the produce industry. We consistently monitor our products, facilities, farms and even the soils we use to grow.

Our products are all non-GMO, grown using either organic or conventional farming practices perfected over years – and generations – of experience.