Steak Kabobs with Peppers & RealSweet Rubies
These classic steak, sweet red onion, and bell pepper kabobs are easy to prepare and delicious to eat. Using Italian dressing to marinate makes prep and clean-up a breeze! Substitute with chicken or pork for different variations. Photography by Jodi Danen of Create Kids Club.
Visit realsweetrubies.com to learn more about this treasure of a red onion!
Ingredients
- 1 lb of boneless beef top sirloin steak, cut into 1-inch thick pieces
- 1 medium red or yellow bell pepper, cut into pieces
- 1 medium green bell pepper, cut into pieces
- 1 medium RealSweet® Rubies® sweet red onion, cut into pieces
- ½ cup of Italian dressing
- salt and pepper, to taste
Instructions
- Combine steak, bell peppers and sweet red onion in large bowl.
- Drizzle all but 2 Tbsp of the dressing over the ingredients and toss to coat.
- Alternate beef & vegetable pieces, sliding them onto 8 metal skewers.
- Over medium-high heat, grill kabobs 10 to 12 minutes, turning occasionally.
- Add salt & pepper to taste. Drizzle kabobs with remaining 2 Tbsp dressing and serve.
If you like this recipe, try our Caesar Steak & Vidalia Onion Kabobs!
Prep Time
30 minutes
Cook Time
10 minutes
Yield
8